The Windsor Arms Hotel is pleased to announce Stephen Ricci as the new
Executive Chef.

Stephen apprenticed at Sabitino’s in Rome at the young age of 16. After
many years in Europe, Stephen returned to Canada and developed his own
distinctive style, which he displayed at Jump, Centro and Prego Della
Piazza.

Stephen’s food philosophy is based on the exploration of classic foods
added with new tastes and harmony of flavors. His menus join together
the celebration of nature’s beauty and diversity.

Stephen continues to refine his food by bringing new and exciting
dinning experiences to the tables and guests of the Windsor Arms Hotel.